Wednesday, April 30, 2014

20140430 Apr Food Bomb

April. Cooked a lot. Went to a Dodger game. Fell in love with grilled cauliflower.



4/1 Mushroom quesadilla

4/1 Grilled cauliflower and mushroom fettuccine

4/2 Signature everything pasta (asparagus, mushroom, tomato)

4/3 Scrambled eggs with veggies

4/5 Omelette, veggies, and toasted bagel from Trader Joe's

4/6 Breakfast quesadilla (egg, bacon and avocado)

4/7 Signature everything pasta

4/9 Bacon-wrapped asparagus and enoki mushroom, apple & Guinness

4/10 Asparagus and turkey grilled cheese sandwich

4/11 Orzo salad with smoked salmon and spring mix

4/11 Oven-baked salmon, grilled asparagus, garlic thyme potato & Tap Room No. 21

4/12 Potato, asparagus, mushroom, sunny side up & hazelnut latte

4/13 Half of cheese burger special from Johnny's Burger

4/14 Medium rare new york strip steak, butter mushroom, and grilled asparagus

4/15 TAG salad with smoked salmon and onion bagel

4/16 Signature everything pasta (salmon, asparagus, mushroom)

4/16 Costco pizza

4/17 Fusilli in curry meat sauce

4/17 Fish sticks

4/18 Steak sandwich & Spaten lager

4/19 Pesto omelette, veggies, onion bagel & One Hundred Years of Solitude 

4/19 Medium rare rib-eye steak with grilled veggie (cauliflower, mushroom, and carrot)

4/20 Meatball spaghetti

4/20 Citrus shrimp salad with honey mustard dressing

4/22 Grilled cauliflower and mushroom pasta

4/23 Rib-eye steak and potato green bean warm salad

4/24 Dodger dog and garlic fries

4/25 Citrus shrimp salad with honey mustard dressing and feta cheese

4/26 Ground beef and spinach scramble and toasted bagel

4/27 Meatball sandwich

4/27 Beef and spinach pasta

4/28 Ground beef and spinach scramble quesadilla 

4/29 Short rib steak, sweet potato with sage, grilled veggie & Genmaicha (brown rice tea)

4/30 Open-faced sardine avocado sandwich



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